CAKES N’ CREAM Top/Mid [Outdoor + Net]

Strain: Hybrid [Indica dominant]

60/40

Genetics: London Pound Cake #75 x Kush Mints #11

THC: 26%

CBD: 1%

Flavors: sweet smell of pancakes

Effects: high is super soothing from start to finish, with a lifted happy overtone and a sense of heavy tranquility

Aroma: pungent turn, with a spicy earthy overtone that’s accented by herbs and berries

1g/3g/5g/10g

180bht/170bht/160bht/120bht

**Wholesale**

50g : 32bht [1,600bht]

100g : 28bht [2,800bht]

300g : 24bht [7,200bht]

500g : 22bht [11,000bht]

1000g : 18bht [18,000bht]

Fang Highlands Cannabis – Terroir You Can Taste

Grown at the foot of Doi Angkang, our cannabis benefits from a unique terroir, much like the finest wines of France. The cool highland air, mineral-rich soil, and pure mountain spring water create the ideal environment for cultivation.

Surrounded by orchards of longan, orange, lemon, and mango, our plants absorb natural aromas from the land, resulting in distinct terpene profiles that set our buds apart.

We grow 100% organic, chemical-free cannabis, in both outdoor and greenhouse settings, and our flowers are GAP certified. Every bud is crafted for rich flavor, complex aroma, and a smooth, full-bodied experience.

From our highland farm to you—this is cannabis with true character.